Our story
About Naga Inc.
Naga Inc. is a Bangkok food brand where chilli comes first. We craft every burger around imported Naga chillies - the legendary ghost pepper - and every sauce on the menu is made in our own kitchen. Five house-made signature sauces, each with its own flavour profile and heat level.
The Naga idea was first conceived in 2013, and the original business launched in Bangladesh on 22 May 2014 - breaking even in under two months. Bangkok is its new home: Naga Inc. relaunched on 22 May 2026 at Sukhumvit Soi 15, a restaurant and bar serving lunch straight through until 2:30 in the morning, every day.
Behind the counter is founder Fahim Razzaq - a journalist and brand developer by profession, an enthusiastic home cook by passion - and a kitchen team that treats heat like craft. Five sauces. Five levels of fire. From the gentle Naga Lite to the unrelenting Naga Extreme - and for the fearless, the Naga Challenge: a double patty, chips, unlimited water, ten minutes to finish it all.
Crafted for flavour. Built around heat.
Premium beef
Aussie & Kiwi Beef - Australian chuck and New Zealand brisket, chosen cuts with rich marbling for bold flavour, juicy texture and exceptional tenderness.
Artisan potato buns
Our potato buns come from Hole Artisan Bakery - light, and built to hold every bite together.
Muslim-friendly kitchen
All Naga Inc. products use 100% halal ingredients. We deliberately market ourselves as Muslim-friendly rather than halal-certified.
Vegan option
Our three-mushroom vegan patty is prepared with cooking oil kept separate from meat products to prevent cross-contact.